grandparents of Catherine Treboux��� children. It reminds
me of the comfortable mid-20th century, pre-computer
generated yacht designs that were still executed by pencil and drafting paper. A large yacht, Paget is confidently
motoring, casting substantial waves at her bow. She is
optimistic. The restaurant is also optimistic, unencumbered by affectation. The same holds true for her cellar.
Le Veau d���Or���s good cellar includes red wines: Chateau
Simard Saint-Emilion 2006; Chateau Gruaud Larose St.
Julien 2004; and Cotes du Rhone d���Aigueville 2010.
My favorite whites are Sancerre Rose Carrou 2009 and
Pouilly Fuisse Yellow Label Auvigue 2008.
HYLAND
