bottle" lends lusciousness, enticing depth and length, to the peach and
citrus personality of this wine.
Food Match e "wine lover's" match would be simple roast chicken,
which would be very delicious and allow this wine's mature complexity
to shine.
2011 Nuits-Saint-Georges 1er Cru, Arlot Blanc, Domaine
Clos de l'Arlot Northern whites are rare and this one from Nuits is
a standout, mingling yellow and green fruits, with tropical notes and a
suggestion of honey.
Food Match Lively complement to grilled shrimp, crab salad or fruity
summer salad.
2010 Pernand-Vergelesses 1er Cru, Ile des Vergelesses,
Chandon de Briailles Rich, vibrant and alive with fresh fruit and
minerality, this special site will entice immediately, but makes a prime
candidate for your cellar.
Food Match Easily chicken or pork, but also sweetbreads (if some-
one's cooking).
2011 Pouilly-Fuisse, Lamure, Domaine Romanin Fresh and
friendly, mingling apples, pears and citrus, with a zip of minerality and
pleasure with each sip.
Food Match Shrimp scampi or scallops.
2002 Meursault 1er Cru, Les Charmes, Vincent Girardin
Creamy, rich and luxurious suggesting a mix of peaches, tangerines,
honeysuckle and hazelenuts. Lovely.
Food Match Bring on the truffles, morels - and mushroom will be a
decadent match.
2011 Gevrey-Chambertin A. C. Vieilles Vignes, Marc Roy
Black cherries, raspberries and a hint of earthiness, laced with wild
flowers and blossoming with silky persistence.
HYLAND
