2008 Chassagne- Montrachet 1er
Cru, Morgeot, Henri Germain Intense
and powerful, exhibiting a rich mélange
of apples, pears and peaches,with notes of
honeysuckle and spice.
Food Match Delicious with Roast Pork or
Grilled Monk Fish
2011 Rully Blanc, Vincent Dureuil
Janthiel Sweet peaches and almonds coat
the palate with juicy persistence and delight-
ful length.
Food Match A delightful aperitif, and a lovely
with light flakey fish like tilapia - sauteed or
simply crusted.
2011 Chassagne-Montrachet 1er Cru,
Morgeot, Marquis de Laguiche Produced
from the "sweet spot" of Morgeot, delivering
richness, intensity and inimitable stylishness.
Food Match Steamed Lobster would be
divine, and also delightful with any "meaty"
white fleshed fish.
2011 Chablis Grand Cru, Grenouilles,
Domaine Testut Orchard fruits and
minerals grace the palate, blossoming with
greater nuance as this classic Chablis evolves
in the glass.
Food Match A classic with oysters - and all
around shellfish perfect.
2005 Puligny-Montrachet 1er Cru,
Folatieres, Joseph Drouhin "Time in the
HYLAND
