Food Match Burgundy is for the birds - do this with
Squab or Pigeon.
2011 Bourgogne Rouge, Paul Pernot
A red cherry, berry charmer that coats the palate with
sweet, fresh fruitiness, adorned with spice and wild flowers.
Food Match A red wine and fish combo - serve this with
Grilled Salmon.
2010 Volnay 1er Cru, Santenots, Domaine
Roblet-Monnot A silky seduction of ripe raspberries,
black cherries and spice, laced with floral nuances, notes
of licorice and spice.
Food Match Perfect with Grilled Salmon, Quail or Roast
Chicken
2011 Marsannay, Les Longeroies, Bruno Clair
Black fruited and muscular, this opens in the glass with a
mingling of blackberries, cherries and spice, coupled with
a bit of bramble and a touch of the wild.
Food Match is calls for Cassoulet, Lamb Shanks, some-
thing hearty.
2006 Gevrey-Chambertin 1er Cru, Champeaux,
Coudray Bizot Traditionally styled and powerful, this
Gevrey offers an intensity of red and black cherries, nicely
spiced, juicy and sprinkled with earthiness.
Food Match Ideal with simply prepared Chicken or Roast
Cod
2002 Gevrey-Chambertin 1er Cru, La Combe
Aux Moines, Dominique Gallois e plump and
pleasure of the 2002 vintage shows deliciously here,
offering oodles of black cherries, berries, evolving nuance
HYLAND
