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Edition 4: Design Fuels Economy

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The restaurant describes its food as ���Freestyle Latino���, which for someone whose diet consists mostly of Italian is a welcomed change to my repertoire. The menu includes plenty of ceviche and I love the Japanese yellowtail Hamachi with blood orange, grapefruit, avocado, citrus sauce and wasabi-lemongrass foam. This healthy starter pairs wonderfully, but in moderation, with the out-of-this-world Portuguese cheese bread if one is to avoid a pot belly for the evening. Photo Credit: Marek Berry Brunch at Rayuela. HYLAND

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