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Edition 13: Make, Break or Sustain

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Seventh course: Veal filet mignon the food was, as it should be, a gratifying backdrop to serious conversation. Let us turn, now, to our state dinner, albeit one of the imagination. It might provide great inspiration for a fundraiser or, better still, this article might make its way to the White House, enabling its eight courses to come alive. David Burke's fantasy state dinner, which he created at my request, rocks through all eight courses, all of them refined with a robust undercurrent. Burke's fare tastes good. He does not hesitate to flex culinary muscle with HYLAND

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