A
new wave of consultants, clerical staff, Swiss guards, lay church
members, novices, nuns, monks, deacons, priests, arch-priests,
monsignors, bishops, arch-bishops, cardinals and, occasionally, a
Pope arrive in Rome each year as do millions of tourists. Alumni from
among their number, arriving years apart, chose the restaurants listed below. Each has three HYLAND H���s.
Editor in Chief Christopher Hyland has chosen the restaurant on the
top of the Hassler Hotel, located at the top of the Spanish steps, as
his all time favorite restaurant in Rome. Outstanding food, spectacular sunsets highlighting St. Peters dome and years of family memories mark this choice.
Included in the list below are many known and some far less known
restaurants, among them the Abruzzi restaurant, frequented by members of religious orders doing doctoral studies at Catholic universities
throughout Rome, and Del Frate, often visited by archbishops and
cardinals.
Hassler Hotel
Rooftop restaurant, at the top of the Spanish steps. Fine food, international crowd.
Vecchio Roma
Not far from the ancient capital steps, authentic Roman food.
Lacave
Located at the piazza san ignazio, sophisticated Romans, elegant
atmosphere.
HYLAND
