Trebo
ux
erine
Cath
n
Mad
ame
Marti
is a stack of books, each one referring to him and or the
restaurant. His rest is much deserved, having worked
for two generations at silk stocking places: The Palace,
Madrid; Claridge���s, London; Lasserre, Paris; and le Pavillon, New York City.
Le Veau d���Or has the wholehearted endorsement of
James E. Villas, the Punch-like character former food
editor of Town & Country: Villas considers Le Veau d���Or
his favorite New York restaurant, a culinary grace and favor of the highest magnitude. Robert Treboux deserves
the Legion d���Honneur for steadfastly manning the barricades of French cuisine in New York, against fickle,
changing tastes. Absent that, we present him with the
HYLAND Badge of Achievement. Merci, Monsieur, pour
vos grands efforts pour la cuisine francaise! Vive la cuisine francaise!
HYLAND
