I am Palmer-fed at Astra Cafe during many quick weekday
business lunches. His simple menus have a thoughtfulness and a light touch. The fried egg, ham and cheese
on a baguette, the delicious hamburger with crisp French
fries, the old-fashioned chicken salad on bread richly infused with cranberries, nuts and raisins, and the delicious cod, salmon and mixed lobster and crab cakes all
compel daily visits to the fourteenth floor.
To experience Palmer���s extraordinary offerings pictured
in these images, the cuisine voyager may dine at Charlie
Palmer at the Joule Hotel in Dallas or at his Aureole restaurant located in the Mandalay Bay Hotel and Casino
in Las Vegas.
Foie Gras Torchon
Photograph by Steve Lagato
