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Edition 1: This Isn't All There Is

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Beef and Comte Cheese Carpaccio Photograph by Alan Battman C hef and restaurateur extraordinaire Charlie Palmer���s culinary outpost, Astra Caf��, on the fourteenth floor of New York City���s famed Design & Decoration Building, satiates a discerning luncheon crowd comprising an array of international designers and architects. Palmer���s brilliance lies in his ability to create menus with fine ingredients and delicious food for a caf�� lunch as well as for a grand dejeuner or diner. The knack for making elaborate menus is also evident in the seemingly simplest of luncheons, due to his commitment to fine ingredients and exacting preparation. HYLAND

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