HYLAND
of rare furniture, exquisite clocks and tapestries. One may
start a meal with a board of artisanal cheeses from La
Palma and Lanzarote; followed by the chef's suggestion,
Rabbit stew "Taburiente" –a rosemary and almond sauce—
served with boletus croquettes.
Finally, the gardens and pool of Hacienda de Abajo present
further grounds for delectation, comprising rare plant species
brought from America and Africa during the 18th and 19th
centuries. They are irrigated by water of extraordinary quality
from the galleries and springs of the National Park of La
