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Edition 19: Outside The Obvious

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HYLAND Greenwich Village is not the variegated place it used to be. Yet there are outposts, still, that are the stomping grounds of artists and writers, enclaves of creativity—albeit the chic vintage—rather than bald Mammon. The Tuscan trattoria, Il Cantinori, is one such. Ensconced now for thirty years, it is the domain of consummate restaurateurs Steve Tzolis and Nicola Kotsoni, who have since engineered a complement of elegantly simple restaurants—Periyali, with the fare of Kotsoni's native Greece; Amali, nouvelle Italian in a severely chic setting; and most recently, Bar

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