Francis Mallmann
quickly to provide an even cooking surface, not only for meat
and fish, but for fried potato cakes, sweet corn cakes or a
mound of goat cheese. Appropriately, Mallmann's most wellknown book, written in collaboration with Peter Kaminsky, is
entitled Seven Fires: Grilling the Argentine Way, and the new
restaurant he is opening in Tunuyan, Mendoza, Argentina
will also be known as Siete Fuegos. H
MALBA
malba.org.ar
Jose PereyrA LucenA
A
josepereyralucena.net
MArIA GIMeneZ
mariagimenez.com
cArLos THAys
THA
estudiothays.com.ar
FrAncIs MALLMAnn
1884restaurante.com.ar
HYLAND
