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Edition 13: Make, Break or Sustain

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An example of a mall that feels like a square is Manhattan's Chelsea Market, which I recently visited for the first time. It is a pleasing, piquant concatenation of shops devoted mainly to food, interspersed with spaces selling clothes, jewelry and books, some new, some vintage. A multitude of shops are gathered under the capacious roof of the former National Biscuit Company factory, of mellow brick, where the Oreo cookie was invented and produced, auguring well for the inventiveness and success evinced by these various retail businesses, many of them themselves the actual makers of the food or other products they sell. There are some chains—Sarabeth's, Anthropologie and the magisterial Posman Books (their flagship is on the Concourse at Grand Central), which despite their far-flung success, deal with a thoughtful selection of goods bearing a handmade, sometimes, unique character. At Chelsea Market, one finds individuality, heterogeneity and quality in the goods for sale. A square celebrates, often, though not exclusively, small businesses and artisanal goods; a mall tends to promulgate immense, endlessly replicated businesses and mass-produced items.

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