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Edition 8: Tidal Routes

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N ew York restaurateurs Nicola Kotsoni and Steve Tzolis, master creators of Il Cantinori, Peryali and now, Amali, among several other outstanding eateries, are also deft designers. They have transformed unlikely spaces into culinary havens of beauty and contentment; the same holds for their dwellings. It required special thought and some logistical planning to surprise them. Set in a compact whitewashed cubic village at the top of a high, steep hill below massive gray monastery walls, HYLAND

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