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Edition 6: A Window: Broken, Repaired or Not

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The rodeo at Rock Creek. Mealtimes at the Granite Lodge are as refined as they are hearty, with mostly organic ingredients; they can be served at special times according to the guest's schedule. Chef Josh Drage creates specialties exclusive to Rock Creek, notably a Montana elk ribeye with Flathead cherry demi-glace. He picks herbs straight from the garden, and vegetables are locally grown. HYLAND

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