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Edition 4: Design Fuels Economy

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New Year���s. Ah, the sound of popping corks, a joyous sound to many, a dreadful sound to Emergency Room doctors who deal with the injuries and a ka-ching sound to tort lawyers who are sure to represent some of those soon to be ER patients. But what is the big fuss about? If champagne is so good, why do people shake it up and splash it at others instead of drinking it? And why do some people not drink it through the year? Champagne has come to mean a festive time���we ���bring out the champagne��� to celebrate life events but hardly any other time. If you randomly questioned the person standing in line at Starbucks whether champagne is expensive most of them will say yes, yet a good bottle of domestic sparkly costs no more than a few large extracutesy mochiatto espressos. I bought a Napa Mumm���s in New Hampshire a few weeks back for about $15. For a wine of that quality, that is quite a bargain. So how come we don���t drink more? HYLAND

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