Canadian Lobster Tail and Berkshire Pork Belly
Photograph by Steve Lagato
I have a personal inclination towards cold soups, whatever the season. Palmer���s chilled strawberry soup is a
favorite. The beef and cheese carpaccio, hamachi raw
fish and veal tenderloin and sweetbreads all make for
pretty awesome meals. Aureole crispy crepes are the
perfect denouement.
Finally, for the steak house enthusiast Palmer has created some of the best of the genre in Las Vegas and
Washington D.C. With culinary outposts to suit many
tastes and a penchant for creative restaurant ventures,
Charlie Palmer���s career provides us with constantly new
fare in one brilliantly conceived location after another. H
Christopher Hyland
HYLAND
